NEWS

Nearly half of US seafood supply is wasted

09/26/2015
Nearly half of US seafood supply is wasted

As much as 47 percent of the edible U.S. seafood supply is lost each year, mainly from consumer waste, new research from the Johns Hopkins Center for a Livable Future (CLF) suggests. The findings, published in the November issue of Global Environmental Change, come as food waste in general has been in the spotlight and concerns have been raised about the sustainability of the world’s seafood resources.

How does Aspirin work its miracles?

09/26/2015
How does Aspirin work its miracles?

A recent study led by researchers at the Cornell University-affiliated Boyce Thompson Institute (BTI) in collaboration with colleagues at Rutgers and Italy’s San Raffaele University and Research Institute, shows that aspirin’s main breakdown product, salicylic acid, blocks the protein, HMGB1, which could explain many of the drug’s therapeutic properties.

The findings appear Sept. 23, 2015, in the journal Molecular Medicine.

“We’ve identified what we believe is a key target of aspirin’s active form in the body, salicylic acid, which is responsible for some of the many therapeutic effects that aspirin has,” said senior author Daniel Klessig, a professor at BTI and Cornell University. “The protein, HMGB1, is associated with many prevalent, devastating diseases, including rheumatoid arthritis, heart disease, sepsis and inflammation-associated cancers, such as colorectal cancer and mesothelioma,” he said.

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